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			<title><![CDATA[文章分類: 食在韓國 ♨한식 (亞重的平凡空間)]]></title>
	<description><![CDATA[介紹韓國的美食, 한국음식 소개, Korean Food]]></description>
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<lastBuildDate>Thu, 10 Jan 2008 23:25:36 +0800</lastBuildDate>

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	<title><![CDATA[文章分類: 食在韓國 ♨한식 (亞重的平凡空間)]]></title>
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<item>
<title><![CDATA[[韓國] 韓式街邊魚肉串]]></title>

	<description><![CDATA[<p align="center"><br /><img src="http://heavysin.mysinablog.com/resserver.php?blogId=30093&amp;resource=1092417-20071021_01.JPG" border="0" alt="韓式魚肉串 - 오묵 @seoul 20071021" hspace="5" vspace="5" /><br /><br />亞重好像真的很久没有寫Blog了... <br />五月韓國之旅回港之後, 六月亞重開始了新工作<br />開始了就停不下來... 加班就是亞重的生活<br />因為新工作, 零七年錯過不少好機會、好東西<br />但十月亞重又如願地去了一趟韓國<br />上面照片的魚肉串就是十月去韓國拍的</p><p><a href="http://heavysin.mysinablog.com/index.php?op=ViewArticle&amp;articleId=952634" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[heavysin]]></dc:creator>

		<category><![CDATA[食在韓國 ♨한식]]></category>

<pubDate>Thu, 10 Jan 2008 23:25:36 +0800</pubDate>

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</item>


<item>
<title><![CDATA[亞重韓國之旅 - 070509 (2)]]></title>

	<description><![CDATA[<p align="center"><br />大韓航空的飛機餐, 去程吃了雜錦拌飯. (비빔밥)<br />坐凌晨機吃雜錦拌飯真的有點奇怪, 不過比較享受拌飯的過程<br /><img src="http://heavysin.mysinablog.com/resserver.php?blogId=30093&amp;resource=770221-20070509_06.JPG" border="0" alt="大韓的飛機餐 20070509" title="大韓的飛機餐 20070509" hspace="10" vspace="10" width="450" height="338" /></p><p><a href="http://heavysin.mysinablog.com/index.php?op=ViewArticle&amp;articleId=669030" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[heavysin]]></dc:creator>

		<category><![CDATA[食在韓國 ♨한식]]></category>

<pubDate>Sun, 08 Jul 2007 21:51:59 +0800</pubDate>

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</item>


<item>
<title><![CDATA[韓國咖啡店 : Pascucci vs Coffee Bean]]></title>

	<description><![CDATA[<p align="center"><br />亞重這次5日4夜首爾行，光顧了一次Pascucci和二次Coffee Bean<br />還有KBS 本館大堂的Ediya Espresso Coffee &amp; 二村洞的 Odd Water</p><p align="center">Passcucci vs Coffee Bean<br /><img src="http://heavysin.mysinablog.com/resserver.php?blogId=30093&amp;resource=704021-pascucci.JPG" border="0" alt="Picture" title="Picture" hspace="5" vspace="5" width="200" height="200" align="absMiddle" />vs&nbsp;<img src="http://heavysin.mysinablog.com/resserver.php?blogId=30093&amp;resource=704019-coffeebean.JPG" border="0" alt="Picture" title="Picture" hspace="5" vspace="5" width="200" height="200" align="absMiddle" /></p><p><a href="http://heavysin.mysinablog.com/index.php?op=ViewArticle&amp;articleId=607008" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[heavysin]]></dc:creator>

		<category><![CDATA[食在韓國 ♨한식]]></category>

<pubDate>Thu, 31 May 2007 03:30:17 +0800</pubDate>

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<item>
<title><![CDATA[[韓國] 牛肉麵鍋]]></title>

	<description><![CDATA[<p align="center">소고기국수전골 韓國牛肉麵鍋<br /><img src="http://heavysin.mysinablog.com/resserver.php?blogId=30093&amp;resource=581463-040816_02.JPG" border="0" alt="韓國牛肉麵條鍋" title="韓國牛肉麵條鍋" hspace="5" vspace="10" width="450" height="338" /><br />我吃的時候在想, 如果用肥牛+ 金菇會否更好味~ ^-^<br /></p><p><a href="http://heavysin.mysinablog.com/index.php?op=ViewArticle&amp;articleId=503610" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[heavysin]]></dc:creator>

		<category><![CDATA[食在韓國 ♨한식]]></category>

<pubDate>Sun, 25 Mar 2007 00:42:47 +0800</pubDate>

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<title><![CDATA[[韓國] 冬菇蠔仔粥]]></title>

	<description><![CDATA[<div style="text-align: center"><br />一個在外總有身體不適的時候, 而且在韓國很多食物都是偏辣的<br />這個時候不期然就會想起粥. 那韓國有粥店嗎？和香港的一樣的嗎？<br />答案是有的, 韓國亦有賣粥的店, 但和香港的有些不同<br />這次照片中的粥是來自一間韓國全國連鎖式粥店&quot;본죽&quot; (本粥) (죽=粥)</div><div style="text-align: center"></div><div style="text-align: center"><img src="http://heavysin.mysinablog.com/resserver.php?blogId=30093&amp;resource=572612-050614_01.jpg" border="0" alt="韓國粥店的冬菇蠔仔粥" hspace="5" vspace="5" width="450" height="169" /></div><br /><p><a href="http://heavysin.mysinablog.com/index.php?op=ViewArticle&amp;articleId=495900" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[heavysin]]></dc:creator>

		<category><![CDATA[食在韓國 ♨한식]]></category>

<pubDate>Mon, 19 Mar 2007 02:55:06 +0800</pubDate>

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<item>
<title><![CDATA[[韓國] 鐵板辣炒八爪魚]]></title>

	<description><![CDATA[<p align="center">鐵板辣炒八爪魚 (철판쭈꾸미볶음)<br />這是亞重非常喜歡的韓國料理，因為本來就很喜歡吃八爪魚<br /><br /><img src="http://heavysin.mysinablog.com/resserver.php?blogId=30093&amp;resource=529181-20050909_food1a.jpg" border="0" alt="韓國鐵板辣炒八爪魚" hspace="5" vspace="5" width="450" height="337" /><br /></p><p><a href="http://heavysin.mysinablog.com/index.php?op=ViewArticle&amp;articleId=463396" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[heavysin]]></dc:creator>

		<category><![CDATA[食在韓國 ♨한식]]></category>

<pubDate>Thu, 22 Feb 2007 23:05:41 +0800</pubDate>

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<item>
<title><![CDATA[[韓國] 炸豬扒料理 - 돈까스]]></title>

	<description><![CDATA[<p align="center">其實炸豬扒料理(돈까스)是源自日本的(*日文為 とんかつ)</p><p align="center"><img src="http://heavysin.mysinablog.com/resserver.php?blogId=30093&amp;resource=519301-dfood01.JPG" border="0" alt="한국 돈까스 韓國炸豬排" hspace="5" vspace="5" width="450" height="169" /></p><p align="center">韓國人亦會將這類賣炸豬扒的店列為日食店<br />但很有趣在一般的韓食店亦可以看到炸豬扒(돈까스)出現在菜單上<br />原因是名稱同為炸豬扒，但製作方法卻不一樣<br />可以將其分為韓式和日式，當然日式的一定比韓式貴<br />上圖是日式 下圖是韓式, 單看賣相已經看出兩者的分別</p><p align="center"><img src="http://heavysin.mysinablog.com/resserver.php?blogId=30093&amp;resource=519302-dfood02.JPG" border="0" alt="한국 돈까스 韓國炸豬排" hspace="5" vspace="5" width="450" height="169" /><br /></p><p><a href="http://heavysin.mysinablog.com/index.php?op=ViewArticle&amp;articleId=455978" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[heavysin]]></dc:creator>

		<category><![CDATA[食在韓國 ♨한식]]></category>

<pubDate>Sat, 17 Feb 2007 13:32:32 +0800</pubDate>

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<title><![CDATA[[韓國] 烤五花腩 + 炒飯]]></title>

	<description><![CDATA[<div style="text-align: center">只看左上的照片是否覺得太多肥膏呢？其實烤五花腩真的很好吃 <br />(돌판삼겹살 + 볶음밥)<br /><img src="http://heavysin.mysinablog.com/resserver.php?blogId=30093&amp;resource=504544-20040810_food1.JPG" border="0" alt="韓國烤五花腩及炒飯" hspace="5" vspace="5" width="450" height="250" /><br />這類以石板烤的話還可以放洋葱、薯仔、泡菜、蒜頭一起烤~<br />其實一般烤肉也有洋葱和蒜頭的~ 以前兩樣都不吃現在也會吃一點~<br /><br /></div><p><a href="http://heavysin.mysinablog.com/index.php?op=ViewArticle&amp;articleId=444288" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[heavysin]]></dc:creator>

		<category><![CDATA[食在韓國 ♨한식]]></category>

<pubDate>Thu, 08 Feb 2007 18:43:11 +0800</pubDate>

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<title><![CDATA[[韓國] 辣八爪魚拌飯]]></title>

	<description><![CDATA[<div style="text-align: center"><img src="http://heavysin.mysinablog.com/resserver.php?blogId=30093&amp;resource=503133-20040818_food.JPG" border="0" alt="韓國辣八爪魚飯" hspace="5" vspace="5" width="450" height="337" /><br />不要被橙橙紅紅的顏色嚇怕，雖然間中真的會很辣很辣<br />但不是全部橙紅色食物都一定辣的~ ^^</div><p><a href="http://heavysin.mysinablog.com/index.php?op=ViewArticle&amp;articleId=443073" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[heavysin]]></dc:creator>

		<category><![CDATA[食在韓國 ♨한식]]></category>

<pubDate>Wed, 07 Feb 2007 21:11:28 +0800</pubDate>

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<title><![CDATA[[韓國] 慶州冷麵]]></title>

	<description><![CDATA[<div style="text-align: center"><img src="http://heavysin.mysinablog.com/resserver.php?blogId=30093&amp;resource=502521-20040808_food3.JPG" border="0" alt="韓國慶州Mil Myun" hspace="5" vspace="5" width="450" height="125" /><br />除了大麥拌飯，Mil Myun(밀면 面粉做的麵)韓式冷麵亦是慶州地道料理之一<br /></div><p><a href="http://heavysin.mysinablog.com/index.php?op=ViewArticle&amp;articleId=442214" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[heavysin]]></dc:creator>

		<category><![CDATA[食在韓國 ♨한식]]></category>

<pubDate>Wed, 07 Feb 2007 02:01:57 +0800</pubDate>

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<title><![CDATA[[韓國] 慶州大麥拌飯]]></title>

	<description><![CDATA[<p align="center"><img src="http://heavysin.mysinablog.com/resserver.php?blogId=30093&amp;resource=502465-20040807_food.JPG" border="0" alt="韓國慶州大麥拌飯" hspace="5" vspace="5" width="450" height="420" /><br />慶州大麥拌飯 (경주 보리밥)<br /></p><p><a href="http://heavysin.mysinablog.com/index.php?op=ViewArticle&amp;articleId=442171" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[heavysin]]></dc:creator>

		<category><![CDATA[食在韓國 ♨한식]]></category>

<pubDate>Wed, 07 Feb 2007 01:07:00 +0800</pubDate>

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<item>
<title><![CDATA[[韓國] 泡菜煎餅]]></title>

	<description><![CDATA[<div style="text-align: center"><img src="http://heavysin.mysinablog.com/resserver.php?blogId=30093&amp;resource=472304-20050225_kimchi.JPG" border="0" alt="泡菜煎餅" hspace="5" vspace="5" width="450" height="338" /><br /></div><p><a href="http://heavysin.mysinablog.com/index.php?op=ViewArticle&amp;articleId=415616" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[heavysin]]></dc:creator>

		<category><![CDATA[食在韓國 ♨한식]]></category>

<pubDate>Fri, 19 Jan 2007 06:06:36 +0800</pubDate>

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<item>
<title><![CDATA[[韓國] 粉絲辣煮雞]]></title>

	<description><![CDATA[<div style="text-align: center"><img src="http://heavysin.mysinablog.com/resserver.php?blogId=30093&amp;resource=469670-chicken01.JPG" border="0" alt="Picture" hspace="5" vspace="5" width="450" height="337" /><br /></div><p><a href="http://heavysin.mysinablog.com/index.php?op=ViewArticle&amp;articleId=413142" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[heavysin]]></dc:creator>

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<pubDate>Wed, 17 Jan 2007 20:52:50 +0800</pubDate>

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<title><![CDATA[[韓國] 紅豆冰雪糕]]></title>

	<description><![CDATA[<div style="text-align: center"><br /><img src="http://heavysin.mysinablog.com/resserver.php?blogId=30093&amp;resource=462310-20040629bean.JPG" border="0" alt="Red Bean Ice-Cream 紅豆冰雪糕" hspace="5" vspace="5" width="450" height="450" /><br /></div><p><a href="http://heavysin.mysinablog.com/index.php?op=ViewArticle&amp;articleId=408205" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[heavysin]]></dc:creator>

		<category><![CDATA[食在韓國 ♨한식]]></category>

<pubDate>Sun, 14 Jan 2007 05:44:27 +0800</pubDate>

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<title><![CDATA[[韓國] 紅酒配烤肉]]></title>

	<description><![CDATA[<div style="text-align: center"><img src="http://heavysin.mysinablog.com/resserver.php?resource=456286-20040709.JPG" border="0" width="350" height="443" /><br /><br />照片拍攝日期 : 2004年07月09日 @ 韓國首爾City Hall &quot;辛氏火爐&quot;<br /></div><p><a href="http://heavysin.mysinablog.com/index.php?op=ViewArticle&amp;articleId=402977" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[heavysin]]></dc:creator>

		<category><![CDATA[食在韓國 ♨한식]]></category>

<pubDate>Wed, 10 Jan 2007 05:16:10 +0800</pubDate>

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